Hazard Analysis Critical Control Point (HACCP) certification is an international recognition awarded to food processors and manufacturers with a solid and comprehensive HACCP plan. A certification on HACCP implementation is the culmination of all your establishment and team's efforts to uphold food safety in the highest regard.
A HACCP certification is proof that your business is committed to ensuring that your food is being prepared, transferred, and stored safely and healthily. It is also a great tool to increase economic competitive advantage by appealing to your consumers. There will always be competition in your niche in the food industry, but having a HACCP certification gives you the edge over them.
A business that has effectively applied a comprehensive HACCP plan can reap its benefits from increased profit, less damage control, and a more manageable operation. Learn more on what HACCP certification is, its requirements, and other important notes in this article.